Tuesday, August 12, 2008

What's for Dinner?

Much of our home leave seemed to revolve around food. We ate barbecue in four states (Virginia, North Carolina, South Carolina and Georgia) and sampled lots of local produce, like this at the Raleigh Farmers' Market:



Thailand wasn't far from our minds, though -- we couldn't bring ourselves to eat any Thai food in the States, because we knew there was no way it could hold a candle to what we get here.


We managed to avoid fast food for the most part. After all, some of it sounded kind of scary:

Posted by Jennifer and Patrick at 1:23 PM

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